Can you guess why pickled ginger accompanies most sushi plates in the Japanese culture?
In the post Benefits of Properly Pickled Ginger, go more deeply into the benefits and herbal properties of this exotic food that has been used for thousands of years.
Choose your pickled ginger carefully as many store bought and restaurant offered ginger is tainted with chemicals and additives.
Here is a simply delicious recipe to make your own pickled ginger without all the foreign unnecessary ingredients. Enjoy pickling gingers. Let me know how yours turns out.
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Ginger shows promise for fighting cancer, diabetes, non-alcoholic fatty liver disease, asthma, bacterial and fungal infections, and more.
If you choose a store bought/packaged pickled form, make sure that it doesn’t contain chemicals and additives.
Here is a simple recipe to make your own pickled ginger without the added chemicals and additives which will negate or fight against the many wonderful benefits of Ginger.